Free lunch friday!enchiladasThis week's Friday Free Lunch was street style enchiladas. Prepared in an assembly line, the corn tortillas were first lightly fried on a skillet, then lathered with refried beans, sprinkled with shredded cheese, and then stuffed with delectable chicken and cilantro before being rolled, placed in an oven pan, and topped with homemade sauce. The enchiladas were paired with Mexican style rice and fresh watermelon and grapes. |
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November 2016
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